Pavakkai | Bitter Gourd Stir Fry

Pavakkai Vathakal | Pavakkai Stir Fry | Bitter Gourd Stir Fry is such a easy recipe with very few ingredients...Beginners can sure try their hands on this recipe and i am sure it turns out delicious for anyone. Bitter Gourd being a favorite vegetable for R i make it often at least ones in a week.

Here is a recipe...

Ingredients:

Bitter Gourd - 3 or 4 (Big size)

Chilly Powder - 1 teaspoon

Salt - to taste

Oil to temper

Jaggery Powdered - 1 teaspoon

Method:

Wash and remove the seeds of bitter gourd and slice it.

Heat a pan with 4 teaspoon oil and add the bitter gourd.

Once the bitter gourd turns it color or cooked 3/4th add chilly powder and salt.

Stir well to coat the bitter gourd with chilly powder and salt.

Once the bitter gourd is cooked well, add 1 teaspoon jaggery and saute for 2 minutes.

Switch off the flame and serve it.

Broad Bean Stir Fry / Avaraikkai Poriyarl

 This week i went to my cousin's home, she asked me to make step wise recipe demo and informed me how it will be a breeze for beginners.

I have lots of recipe in my draft already with single final picture, but will try to post step wise when ever i cook in my leisure time.

This is a Recipe with  No Onion and No Garlic...

Ingredients:

Broad Beans - 1/4 Kg

Oil - 4 tsp

To Temper :

Mustard seed - 1/4 tsp

Curry leaves - Few

To Grind:

Coconut - 1 tbsp

Jeera - 1 tsp

Green Chilly - 2 Nos. (Small)

Method:

Chop the broad beans and keep it aside.

Grind  Coconut, chilly and Jeera coarsely

Do not add water while grinding.

Heat a pan, temper with given ingredients and add the chopped bean and stir well.

Add 1/4 glass water or less than that, so that the broad bean will get cook.

Once the bean got cooked well, add the grinded coconut.

Add salt, stir well and switch off the flame.

Now the Poriyal is ready to serve...